Information used

The websites and book listed below are resources I used to complete my project.

http://www.sodabread.us/

McGee, A. (2005). On food and cooking, the science and lore of the kitchen. Scribner Book Company.

http://en.wikipedia.org/wiki/Gluten

http://co2science.org/

http://www.newworldencyclopedia.org/entry/Yeast

http://www.thefreshloaf.com/node/18146/salt-and-yeast