Information Used

SOURCES:

McGee, A. (2005). On food and cooking, the science and lore of the kitchen. Scribner Book Company.

http://en.wikipedia.org/wiki/Starch

http://food.oregonstate.edu/learn/cake.html

http://www.joyofbaking.com/cocoa.html

http://www.squidoo.com/the-creaming-method

http://pastrychefonline.com/blog/2008/11/03/the-creaming-method/